A collection of articles from around the wine industry, all in one location. Sommelier and Critic Reviews, Lists of Top Trends in Food and Beverage, and wine business daily new feed.
Vinepair.com
- Fans of interesting drinks at 35,000 feet got good news last year when German airline Lufthansa announced the arrival of Avionic, a custom in-flight aperitif. Developed with help from award-winning […]
- For the second year in a row, Cognac is experiencing a significant downturn in sales, perhaps as much as some 13 percent overall. Insiders chalk this up to China — […]
- As a relatively neutral grape, Chardonnay is capable of reflecting the terroir of the region in which it’s grown and it’s adaptable in the cellar, with different winemaking techniques resulting […]
Winebusiness.com
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James Suckling
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Somm Journal
- MASI HOSTED A SEMINAR AND DINNER AT SOMMCON 2025 TO SHOWCASE ITS ROLE IN THE EVOLUTION OF ITALY’S VENETO REGION story by Bob Paulinski, MW / photos by Rafael Peterson With […]
- by Lars Leicht Like most hospitality industry professionals, sommeliers work hard eight days a week. When they’re not serving, they’re taking inventory or prepping, and when they’re not doing that, […]
- Few sommeliers have had the career—or the longevity on the floor—that Bobby Stuckey has had. Bursting onto the upper echelon of the somm scene as wine director at The […]